18 LikedButter Pumpkin Soup
8
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
Extra virgin olive oil 7.5ml
Carrot (diced) 100g
Pumpkin (steamed) 500g
Cream 30ml
Chopped fresh thyme 0.5g
Milk 250ml
Fine sea salt 2g
Black pepper powder 1g
Steps
01
Step 1 of 4
Prepare 7.5ml olive oil, 100g carrot (diced), 500g pumpkin (steamed), 30ml cream, 250ml milk, 2g fine sea salt, 1g black pepper, 0.5g chopped fresh thyme.
02
Step 1 of 4
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
03
Step 1 of 4
Tap the 'Start/Stop' button, tap the 'menu' button, and select 'Soup' function button.
04
Step 1 of 4
Tap the 'Start/Stop' button to start making, and serve when finished.
