Milky Salmon
18 Liked

Milky Salmon

5

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Salmon fillets 4 (5oz/150g each)

  • Season with salt and pepper

  • Lemon 1

  • Cream cheese 4 teaspoons

  • Butter

Steps

01

Step 1 of 6

Press the 'Power' button, select the 'Preheat' function, set the temperature to 400°F. Press the 'Start' button to preheat the oven.

02

Step 1 of 6

Cut the lemon in half. Slice a half and set aside.

03

Step 1 of 6

Place the fillets skin side down onto a baking tray lined with baking paper. Season with salt and pepper, spray some lemon juice.

04

Step 1 of 6

Put 2 thin slices of butter, a teaspoon of cream cheese and a slice of lemon on the top each fillet.

05

Step 1 of 6

At the end of the preheat prompt, place the baking tray in the middle layer of the oven, select the function of 'Broil', press the 'Start' button.

06

Step 1 of 6

Serve with a side dish of your choice.

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